Jason

3 Flavor-packed dishes native to Pakistan

1.Nihari,

Nihari is a delicious meat stew loved by people all over the world,

for its radiant beautiful aroma, rich savory flavor and tender fall of the bone meat which completely dissolves into your mouth giving you an experience of a lifetime.

It was originally invented in the 1800s to be consumed as a high energy, rich in nutrition and heavy on stomach dish

to keep the working-class citizens full all day long and to provide required energy.

However, in today's era it is eaten for its magical flavor which gives your tongue the flavor it craves!

The word Nihari comes from an Arabic word “Nahar” which means “Morning” as it was usually enjoyed in the daytime/early morning Its mouthwatering flavor attracted the Mughal Emperors (Nawabs) of that time who ate this delicacy to break their morning fasts.

It is traditionally served with naan (a fermented bread baked in a clay oven)

2. Namkeen rosh,

The word “Namkeen” in Urdu means “salty” As the name suggests it is this simple salty tender piece of meat which may not sound delicious to ‘ocean haters’ but, those who have tasted all confirm that it is indeed Delightful.

The ingredients only include;

. Diced Ginger & Garlic

. Meat (small pieces preferably fatty cuts)

. And most important Salt which gives this dish its signature taste.

Now begins the time to wait, to make the meat tender and melt in your mouth. After the meat is done garnish it with some green chilies and ginger (preferably; lengthwise). It is traditionally served with its own broth (yakhnee) and naan. It is quite popular and mostly enjoyed in the northern mountainous regions of the country as it helps the locals stay warm and meet body’s salt requirement.

3. Chicken tikka,

Tikka (BBQ chicken generally well charred, spicy and tangy in flavor) is the dream of every meat loving person.

It is enjoyed all over the sub-continent and the name of United Kingdom is also included in this list. Traditionally small boneless chicken pieces are marinated with traditional species and yoghurt (dahi) to tenderize and break down the meat fibers with vertical cuts all over the chicken to let it completely absorb the flavor. the meat is cooked over open fire (angheeti) OR they are grilled over charcoals.

The word “Tikka” is a Persian word meaning “bits / pieces” but if we listen to the people who have tried it, we can all agree that it should mean “outstanding flavor” because that's all this dish offers.

1.Nihari, Nihari is a delicious meat stew loved by people all over the world, for its radiant beautiful aroma, rich savory flavor and tender fall of the bone meat which completely dissolves into your mouth giving you an experience of a lifetime. It was originally invented in the 1800s to be consumed as a high energy, rich in nutrition and heavy on stomach dish to keep the working-class citizens full all day long and to provide required energy. However, in today's era it is eaten for its magical flavor which gives your tongue the flavor it craves! The word Nihari comes from an Arabic word “Nahar” which means “Morning” as it was usually enjoyed in the daytime/early morning Its mouthwatering flavor attracted the Mughal Emperors (Nawabs) of that time who ate this delicacy to break their morning fasts. It is traditionally served with naan (a fermented bread baked in a clay oven) 2. Namkeen rosh, The word “Namkeen” in Urdu means “salty” As the name suggests it is this simple salty tender piece of meat which may not sound delicious to ‘ocean haters’ but, those who have tasted all confirm that it is indeed Delightful. The ingredients only include; . Diced Ginger & Garlic . Meat (small pieces preferably fatty cuts) . And most important Salt which gives this dish its signature taste. Now begins the time to wait, to make the meat tender and melt in your mouth. After the meat is done garnish it with some green chilies and ginger (preferably; lengthwise). It is traditionally served with its own broth (yakhnee) and naan. It is quite popular and mostly enjoyed in the northern mountainous regions of the country as it helps the locals stay warm and meet body’s salt requirement. 3. Chicken tikka, Tikka (BBQ chicken generally well charred, spicy and tangy in flavor) is the dream of every meat loving person. It is enjoyed all over the sub-continent and the name of United Kingdom is also included in this list. Traditionally small boneless chicken pieces are marinated with traditional species and yoghurt (dahi) to tenderize and break down the meat fibers with vertical cuts all over the chicken to let it completely absorb the flavor. the meat is cooked over open fire (angheeti) OR they are grilled over charcoals. The word “Tikka” is a Persian word meaning “bits / pieces” but if we listen to the people who have tried it, we can all agree that it should mean “outstanding flavor” because that's all this dish offers.

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